CHÂTEAU DUCRU BEAUCAILLOU 2ème Grand Cru Classé 2020

Château Ducru-Beaucaillou, St. Julien

Frankreich 0.75 l | Trocken Art. Nr.: 1236620

CHÂTEAU DUCRU BEAUCAILLOU 2ème Grand Cru Classé 2020

€ 339 00

Einzelpreis pro Fl. € 339,00 (€ 452,00 / Liter)

zzgl. Versandkosten

Verfügbarkeit:	Noch 21 verfügbar
E-Mail bei geringem Lagerbestand
Lieferzeit:	3 - 4 Tage

Auf den Merkzettel

Falstaff 97
James Suckling 97
Robert Parker Wine Advocate 95

JAMES SUCKLING: "Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on."

ROBERT PARKER - THE WINE ADVOCATE: "The 2020 Ducru-Beaucaillou is a blend of 81% Cabernet Sauvignon and 19% Merlot, aging for approximately 18 months in 100% new barriques. It has a pH of 3.83, 13.5% alcohol and an IPT (total polyphenol index) of 90. Opaque purple-black colored, the nose slowly unfurls to reveal tantalizing scents of crushed blackcurrants, wild blueberries and boysenberries, leading to suggestions of chocolate mint, star anise, red roses and unsmoked cigars with a waft of cedar chest. The medium-bodied palate delivers impactful, muscular black fruits with a firm frame of ripe, fine-grained tannins and seamless freshness, finishing long and fragrant." - Lisa Perrotti-Brown

DECANTER: "An amazing Ducru, one of the wines of the vintage. Hugely persistent, chiselled and precise, yet succulent in its berry and cassis fruit character. The slate and pencil lead finish slows things down and grabs hold of you, I love the push-and-pull of the tannins. Always a confident and well-finessed wine, really flexing its muscles in 2020. Drinking Window 2029 - 2045."

FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Gewürzanklänge nach Nelken, Zimt und Kardamom, florale Nuancen, dunkle Waldbeeren, ein Hauch von Lakritze, sehr vielschichtiges, einladendes Bukett. Saftig, komplex, feine Nuancen von Brombeeren, Blaubeeren und etwas Nougat, reife, seidige Tannine, besitzt große Länge und Frische, sicheres Reifepotenzial, wirkt leichtfüßig und ausgewogen. Ein klassischer Claret der Neuzeit." - Peter Moser

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