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CHÂTEAU PALMER 3ème Grand Cru Classé 2023

Château Palmer, Margaux

Frankreich 0.75 l | Trocken Art. Nr.: 1234323

CHÂTEAU PALMER 3ème Grand Cru Classé 2023

€ 335 40

Einzelpreis pro Fl. € 335,40 (€ 447,20 / Liter)

zzgl. Versandkosten

Rarität

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Decanter 98
Falstaff 97
James Suckling 97-98

DECANTER: "What a Palmer in 2023! Crazy aromatics, full and bright, packed with intense scents of pink and purple flowers, damson fruit - clearly ripe no doubt, but no overt heat with some graphite and liquorice on the nose too and the dried herb Cabernet notes. Rich, layered and voluptuous, one you could use the word opulent to describe, full of flavour and really fruit forward. Not as overtly juicy as some, more harmonious and balanced, the tannins are perfectly integrated with the fruit and acidity with the added plushness that the Merlot gives to the blend. Powered and structured, but less serious than some with great energy, generosity and charm on show in terms of texture but it's focussed too with a long length. Something very captivating about this. Lots of cool classicism on the finish with a salty, mineral, oyster shell undercurrent. 55% new oak for the first year in barrel then one year in 30hl foudre. 3,75pH. 13% press. 32hl/ha yield."

JAMES SUCKLING: "The vivid density and structure to this is really captivating, with pure blackcurrant character. Full-bodied with very silky, refined and ultra-fine tannins and an exquisite finish. Caresses every inch of the palate. It's seems like it will be large and overpowering, but it's actually ethereal and cloud-like. The tannin quality is so refined and, in a way, weightless. 50% cabernet sauvignon, 46% merlot and 4% petit verdot."

"Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zarte Mandarinenzesten, reife Herzkirschen, frische Brombeeren, zart nach Lakritze, noch etwas zurückhaltend. Komplex, kraftvoll, rote Kirschen, reife, tragende Tannine, rassiger Säurebogen, Ribiseltouch im Abgang, feine Kräuterwürze im Nachhall, bleibt haften, ein stoffiger Speisenbegleiter."

THE WINE ADVOCATE: "Director Thomas Duroux and his team elected to harvest late in pursuit of full maturity, beginning with the Merlot on September 11 and finishing the Cabernet Sauvignon on October 5 to produce a beautiful 2023 Palmer, redolent of cherries, wild berries, rose petals and violets. A blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot, it's medium to full-bodied, plush and enveloping, with a cool core of fruit, succulent acids, ultra-refined tannins and a seamless, complete profile."

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