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CHÂTEAU PALMER 3ème Grand Cru Classé 2021

Château Palmer, Margaux

Frankreich 0.75 l | Trocken Art. Nr.: 1234321

CHÂTEAU PALMER 3ème Grand Cru Classé 2021

€ 527 90

Einzelpreis pro Fl. € 527,90 (€ 703,87 / Liter)

zzgl. Versandkosten

Rarität

Verfügbarkeit:	Noch 36 verfügbar
E-Mail bei geringem Lagerbestand
Lieferzeit:	3 - 4 Tage

Auf den Merkzettel

James Suckling 96
Robert Parker Wine Advocate 95
Falstaff 94

LIMITIERT!

JAMES SUCKLING: "There's brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes."

ROBERT PARKER - THE WINE ADVOCATE: "The late-ripening, low-yielding vintage has delivered a beautifully balanced wine of striking intensity in the 2021 Palmer. Unwinding in the glass with complex aromas of blackberries, exotic spices, licorice, violets and burning embers, it's full-bodied, layered and enveloping, with a deep, concentrated core of fruit, ripe tannins and lively acids, concluding with a long, expansive finish. If recent vintages of Palmer have set new records in their power and richness, the 2021 marks a return to the classical proportions of the 1990s - with all the additional concentration and precision that Thomas Douroux's pioneering viticulture and thoughtful winemaking have brought to the equation at this address in the interim. The grand vin is a blend of 56% Merlot, 41% Cabernet Sauvignon and 3% Petit Verdot, picked between September 24 and October 15. Tasted twice." - William Kelley

FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Würzig, mit Rosmarin und Koriander unterlegte dunkle Beerenfrucht, schwarze Kirschen, zart nach Lakritze, individuelles Bukett. Komplex, straff, frische Säurestruktur, mineralisch-salzig, dezente Fruchtsüße im Nachhall, engmaschig, wird von Flaschenreife profitieren, braucht noch seine Zeit. Ausgebaut ein Jahr im Barrique, ein Jahr im 3.000 Liter fassenden Stockinger Fass aus Österreich." - Peter Moser

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