CHÂTEAU PAVIE 1er Grand Cru Classé A 2018

Château Pavie, St. Emilion

Frankreich 0.75 l | Trocken Art. Nr.: 1238218

CHÂTEAU PAVIE 1er Grand Cru Classé A 2018

€ 540 50

Einzelpreis pro Fl. € 540,50 (€ 720,67 / Liter)

zzgl. Versandkosten

Verfügbarkeit:	Noch 50 verfügbar
E-Mail bei geringem Lagerbestand
Lieferzeit:	3 - 4 Tage

Auf den Merkzettel

Robert Parker Wine Advocate 99
Falstaff 96
James Suckling 95

JAMES SUCKLING: "This is a very pretty and structured Pavie with a beautiful elegance and depth. Full body and a great core of elegant fruit, surrounded by very fine tannins. Very polished. Extremely long. Finesse with power."

ROBERT PARKER - THE WINE ADVOCATE: "The 2018 Pavie is composed of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, harvested October 1-10 with yields of 38 hectoliters per hectare. The wine has a 3.58 pH and 14.48% alcohol. Very deep purple-black in color, the nose starts off quiet and stern, swiftly growing exponentially in the glass to reveal powerful plum preserves, fruitcake, coffee beans, smoked meats and black olives scents with emerging nuances of roses, hoisin, molten chocolate and licorice plus a waft of candied violets. WOW - the palate explodes with waves of black fruit preserves, exotic spices and savory chocolate, framed by very firm, super ripe, velvety tannins and an electric backbone of freshness, finishing with epic length and energy. Amazing, singular wine - it could only be Pavie. - Lisa Perrotti-Brown"

WINE SPECTATOR: "Gorgeous from start to finish, offering lush layers of raspberry, cassis and plum sauce flavors entwined with licorice, apple wood and rooibos tea notes. There´s a serious grip through the finish but this is focused and pure in feel. The encore of fruit detail at the very end is impressive. - James Molesworth"

DECANTER: "Not so long ago, Pavie would have rejoiced in the massive tannic and alcohol potential of this vintage, but they really have done a great job practicing restraint. It doesn't sacrifice Pavie's power but of all the wines in this particular lineup it's the one that carries the weight of the vintage the best, building power by stealth rather than grabbing it from you. This is great quality, with inky depths to the black fruits, accompanied by liquorice and chocolate, and the beautiful salty lick on the finish really completes the picture - your tongue just licks the wall and it's highly enjoyable! Harvest began on 26 September, later than some in the appellation, with a 38hl/ha yield. Although extraction was kept gentle, with the grapes given a week-long cold soak before fermentation at no more than 28°C, then a five-week maceration (longer than some, but these guys used to do eight weeks or more!), they have achieved a high tannin count of 97IPT and 3.58pH. - Jane Anson"

FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Tabakig-würzig unterlegte schwarze Kirschenfrucht, ein Hauch von Blaubeeren, Nougat, etwas Goudron, Edelholzwürze. Opulent, cremige Textur, kraftvolll, vollreife, abgerundete Tannine, kaum spürbare Säurestruktur, lange anhaftend, ein voluminöser Wein, mineralisch-salzig im Nachhall. - Peter Moser"

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