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CHÂTEAU PALMER 3ème Grand Cru Classé 2018

Château Palmer, Margaux

Frankreich 0.75 l | Trocken Art. Nr.: 1234318

CHÂTEAU PALMER 3ème Grand Cru Classé 2018

€ 490 10

Einzelpreis pro Fl. € 490,10 (€ 653,47 / Liter)

zzgl. Versandkosten

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Decanter 100
Wine Enthusiast 99
Robert Parker Wine Advocate 98

JAMES SUCKLING: "It is the essence of cabernet fruit with density that is so thick that it has the texture of grape puree. Full body and melted tannins that give the wine a sense of velvet. Very soft and juicy. With air, it goes to bright, crushed black currants. Tar. Fresh tannins give it energy. I have never tasted anything like this in all my 38 years as a wine critic in Bordeaux. From tiny berries of cabernet sauvignon (53 per cent), 40 per cent merlot and seven per cent petit verdot."
WINE ENTHUSIAST: "Dense and concentrated, this is a powerfully rich wine. It has a velvet texture that masks the tannins, which are solid, precise and impressive in structure. It is a great wine that comes from a very low-yield crop and it will age quite well. - Roger Voss"

ROBERT PARKER - THE WINE ADVOCATE: "The 2018 Palmer is composed of 53% Cabernet Sauvignon, 40% Merlot and 7% Petit Verdot. Grapes were harvested September 13 to October 15, and the wine has a 3.83 pH and 14.3% alcohol. Very deep purple-black in color, the nose is a little reticent to begin, but with coaxing, it slowly emerges to show fragrant violets, underbrush, mossy bark and iron ore with exponentially growing notions of crème de cassis, Black Forest cake, plum preserves, hoisin, Christmas cake and red roses with wafts of dusty earth, Indian spices and cracked black pepper. Full-bodied, concentrated and downright powerful in the mouth, it has a solid structure of firm, wonderfully plush tannins and masses of fragrant accents, finishing very long and very spicy. By the time I finished tasting this, the nose had exploded in this fragrant bomb of fruit, earth and floral notions. This is one of those 2018 wines that has a beguiling brightness that comes from the many floral, spice and mineral accents among all that rich fruit. WOW! - Lisa Perrotti-Brown"
WINE SPECTATOR: "The level of glycerine sets this apart, giving the cascade of plum, currant, blackberry and black cherry fruit extra oomph, while seeming to heighten the purity at the same time. Beautiful violet, incense and juniper notes flash in the background. This is packed with iron-laced grip, but remains seamless and extremely long. I suspect this will be one of the most talked-about wines of the vintage. - James Molesworth"

FALSTAFF: "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Intensive Nuancen von schwarzen Waldbeeren, ein Hauch von Lakritze und Cassis, kandierte Veilchen, aber auch rote Konfitüre, etwas Nougat und Mandarinenzesten, ungemein verführerisches Bukett, ein Hauch von Zedernholz ist unterlegt. Saftig, schwarze Kirschen, Brombeerkonfit, präsente, reife Tannine, die lange tragen werden, extraktsüß und anhaftend, feiner Schokoladetouch im Abgang, bleibt minutenlang haften, einer der Weine des Jahrgangs, hat das Zeug zum Klassiker. (2025-2070) - Peter Moser"

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